Have you ever wanted to indulge in a warm, comforting bowl of ramen but felt like something was missing? Adding an egg to ramen is the perfect way to get the most out of your meal! Read on for a simple guide to unlocking the tastiness of adding an egg to your bowl of ramen.
Crack Open Some Deliciousness
Eggs are a great way to up the ante on any meal, and ramen is no exception! To start off, bring a pot of water to a boil. Once it’s boiling, carefully drop in the egg and leave it to cook for 2-3 minutes. When it’s done boiling, pour the egg out of the pot and put it aside. If the egg’s shell is still intact, simply crack it gently with a spoon or your hands.
Adding an Egg to Ramen: All the Yum!
Now that you have your egg ready to go, it’s time to get cooking! Place the ramen into the boiling water and leave it to cook for 3 minutes or until it’s tender and cooked through. While the ramen is cooking, you could also prepare some vegetables or other toppings to add to the ramen. When everything is ready, carefully transfer the ramen and the egg into a bowl. Slice the egg in half and enjoy the deliciousness!
Adding an egg to ramen is an easy, delicious way to take your ramen experience to the next level. Not only does the egg add a whole new level of flavor and texture to the dish, but it also makes the ramen much more filling. So, the next time you’re preparing ramen, why not crack open some deliciousness and add an egg to your meal?