INTRO:
Switching up a classic can be tricky – no one wants to ruin a tried-and-true favorite. But adding a simple ingredient to ramen is an easy way to upgrade a classic dish. Crack an egg and add it to your ramen to make it even yummier.
Crack ‘n’ Cook: Adding an Egg to Your Ramen
Adding an egg to your ramen is a great way to make a basic dish more interesting. Boil the egg in the same pot as your ramen for added flavor. Start by boiling the ramen in a pot of salty water. Then, crack the egg into the pot with the noodles and reduce the heat to low. When the egg is cooked to your liking, it’s ready to serve.
How to Make Ramen Even Yummier
Once you’ve added the egg, you can customize your ramen however you’d like. Top with diced green onions, a sprinkle of seaweed, and a dollop of chili oil for a hot and spicy kick. You can also add in some cooked mushrooms, garlic, or even crumbled bacon for extra flavor. Feel free to mix and match ingredients to create a dish that’s all your own.
OUTRO:
Adding an egg to ramen isn’t just a great way to upgrade a basic dish, it’s also a fun opportunity to get creative in the kitchen. The possibilities are endless, so go ahead and experiment with different ingredients to make a ramen dish that’s totally unique. Enjoy!