What’s the best part about baking? The delightful aroma of warm cakes permeating through the air! Now, nothing can make that happen faster than a generous use of yeast- and the best part is, it’s now easier than ever to get started with your baking escapades. Read on to find out how to activate instant yeast in a jiffy!
Baking with a Zing!
One of the main ingredients that makes baking so magical is yeast! Yeast is essential in many baked goods, giving them their signature rise and zing. So, what’s the quickest way to get that yeast kicked into gear? Why, instant yeast, of course!
Instant yeast doesn’t need to be proofed (or activated) before using it in your recipe, and is the perfect addition to give your baking that extra-special lift. Just remember, a little goes a long way with instant yeast, so it’s always a good idea to add the yeast in moderation for the best results.
Activating Instant Yeast in a Jiffy
It’s actually quite easy to activate instant yeast, so you don’t have to worry about a long, complicated process. All you need to do is add the yeast to a mixture of warm liquid (think milk or (non-alcoholic) beer, water, etc) and sugar, and let it sit for a few minutes. If the liquid is at the right temperature (120-130°F, or 50-55°C), the yeast will start to foam, froth and bubble within the mixture.
Once the mixture starts to bubble, you’ll know that your yeast is ready to be used. From there, you can simply add it to your recipe and watch your dough rise!
With instant yeast, you can make your baking adventures that much easier and faster. All you need is a few simple ingredients and you can have your yeast activated in a jiffy! So, get baking and fill your home with the delightful aroma of freshly-baked goodies.